Recipe: Fajita Chicken Breast
Mix the chopped onions, chopped green, red and yellow peppers with the fajita spice mix and salsa
Add in the cheddar cheese and stir the paste well.
Place slice of chicken breast on a pan with aluminum foil. Use a knife and make a few diagonal cuts along the chicken breast.
Rub the paste over the chicken and allow to marinade for 20 minutes.
Add chicken in oven and bake at 356 degrees Fahrenheit (180°C) for 20 mins.
Ready to serve,