Ingredients:
- Cream (1 cup)
- Dijon mustard (1/2 tbsp)
- Extra Virgin Olive Oil (2 tbsp)
- Pepper
- Salt
- Spring onions (chopped, 2 tbsp)
- Zucchini (2 lbs) – peeled and cut into smaller pieces.
Preparation:
Mix some salt in water and soak zucchini pieces for 10 minutes.
Remove pieces and drain all water.
Heat olive oil in pan at medium heat.
Add in the zucchini and stir till cooked.
Remove zucchini and allow to cool.
Mix the rest of the ingredients in a mixing bowl. After mixing well, add in the zucchini and mix till all zucchini pieces are well-coated.
Ready to serve.
